tag:blogger.com,1999:blog-67376620768834931942024-03-05T06:39:50.273-08:00Daily RecipesAnonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-6737662076883493194.post-18143570239260458212012-04-16T07:11:00.002-07:002012-04-16T07:11:48.346-07:00How to make Taco Burgers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeXCfbYpwOnWTilDIRtP3L0wgc3pQFe-eZZeQMGBo-PZzXujUdqHLX0fYGyHJ9a0AWpxptCDkxWwOxMyN70UQ_2YQ_30N2DqthSEGde3SqYbDVTK1wp5QhQvO0f4L2fFK0UI_OMm_o60/s1600/burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeXCfbYpwOnWTilDIRtP3L0wgc3pQFe-eZZeQMGBo-PZzXujUdqHLX0fYGyHJ9a0AWpxptCDkxWwOxMyN70UQ_2YQ_30N2DqthSEGde3SqYbDVTK1wp5QhQvO0f4L2fFK0UI_OMm_o60/s1600/burger.jpg" /></a></div>
<b><br /></b><br />
<b>Ingredients:</b><br />
<br />
<ul>
<li>1 1/2 pounds lean ground beef</li>
<li>1 package taco seasoning</li>
<li>3 tablespoons Ketchup</li>
<li>1 cup Monterey Jack Cheese</li>
<li>6 cheddar cheese slices</li>
<li>6 tomato slices</li>
<li>6 flour tortillas warmed</li>
<li>2 teaspoons chili powder (optional)</li>
</ul>
<br />
<br />
<b>Steps:</b><br />
<br />
<ol>
<li>In medium bowl combine ground beef, taco seasoning, ketchup, and chili powder</li>
<li>Mix well and form into <b>12</b> patties</li>
<li>Sprinkle 6 of the patties with cheese</li>
<li>Use the other 6 patties to seal in the cheese so it does not leak out while cooking</li>
<li>Grill or broil burgers, for 12 minutes (flip halfway through)</li>
<li>Top with extra cheese</li>
<li>Place burger and tomato slice on tortilla</li>
<li>Fold in both sides</li>
<li>Wrap bottom of tortilla over top, and toothpick in place</li>
</ol>
<br />
<b>Tips:</b><br />
<br />
<ul>
<li>Serve with salsa and sour cream</li>
<li>Add lettuce or onion</li>
<li>Use Mexican cheese</li>
<li>Chop burgers in half and use hard taco shells </li>
</ul>
<br />
<br />Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-72716996252988610332012-04-16T06:58:00.002-07:002012-04-16T06:58:55.897-07:00Beef Stuffed Shells<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_p_1pjd17KOiLOww7W5FYUoGseRA7L3ufh3zLMQgqUm7Yxz3bErPEqXAniZxXgPcT8wVuj1CXW2T3Dk2w5-tKC48CvnyC-OlOowIkIBc-2H1hs_RMueA3XEJAMCsTh0nmyuVCkNgamg/s1600/stuffed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_p_1pjd17KOiLOww7W5FYUoGseRA7L3ufh3zLMQgqUm7Yxz3bErPEqXAniZxXgPcT8wVuj1CXW2T3Dk2w5-tKC48CvnyC-OlOowIkIBc-2H1hs_RMueA3XEJAMCsTh0nmyuVCkNgamg/s1600/stuffed.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
*Makes 6 Servings*</div>
<b>Ingredients:</b><br />
<br />
<ul>
<li>24 Pasta stuffing shells</li>
<li>2 lbs ground beef</li>
<li>14 ounces Picante sauce</li>
<li>1 cup water</li>
<li>16 ounces tomato sauce</li>
<li>8 ounces chopped green chilies</li>
<li>2 cups Monterey Jack cheese</li>
<li>French Fried onions (optional)</li>
</ul>
<div>
<b>Steps:</b></div>
<div>
<ol>
<li>Preheat oven to 350 degrees</li>
<li>Cook pasta shells in unsalted water and drain</li>
<li>Brown ground beef in a large skillet </li>
<li>Drain Fat</li>
<li>Combine picante sauce, water and tomato sauce in small bowl</li>
<li>Stir 1 cup of sauce mixture into ground beef</li>
<li>Add chilies, 1 cup of cheese, and 1 can french fried onions to meat (mix well)</li>
<li>In a ten inch round baking dish, pour half of the remaining sauce and spread evenly</li>
<li>Stuffed cooked shells with meat mixture</li>
<li>Arrange shells in baking dish</li>
<li>Pour remaining sauce over them</li>
<li>Bake 30 minutes (<b>covered</b>)</li>
<li>Put remaining cheese and french fried onions on top and bake an additional 5 minutes</li>
<li>Serve while hot, with tortilla chips </li>
<li>Garnish with celery, and salsa verde if desired</li>
</ol>
</div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-3374205069217804642012-04-14T15:56:00.002-07:002012-04-14T15:56:45.036-07:00How to Grill Corn on the CobGrilling food is very popular in the summer !<br />
<br />
To grill corn on the cob, you have to follow these easy steps<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZOv0P43Ust62p01MzVsseiHYkK58ANPrhM1zBARfQqrMXElvDC2OVYRXidMpdRBteTqwI9ecOR_ofnuSMI-M00qNpIoLON4B-QhlcQiYB_-hYhgCA0AMVcBFx_ZUi0Ueqq1-x2dhpwE/s1600/newcorn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZOv0P43Ust62p01MzVsseiHYkK58ANPrhM1zBARfQqrMXElvDC2OVYRXidMpdRBteTqwI9ecOR_ofnuSMI-M00qNpIoLON4B-QhlcQiYB_-hYhgCA0AMVcBFx_ZUi0Ueqq1-x2dhpwE/s1600/newcorn.jpg" /></a></div>
<ol>
<li>Peel back corn husks, but DO NOT remove them. (leave them attached at the end)</li>
<li>Wash corn thoroughly until all corn hairs are washed away</li>
<li>Lightly salt and butter, then put husks back in place</li>
<li>Place on grill Remove when starts to crisp on the outside</li>
<li>Add more butter, it will melt nicely because the corn is so hot</li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhceD7c9e9jbG8gsSnVEFNpMchgCYPbVmAX7ico_mOXt_Kvn1hgCIqeDHNkDeZ0xVspeon4yYpAF7VSyfFm71Ndt772cKUb60iCIbzQuyicgc2Q78Rab6U4BhGiLrnVQkUm5A3mlu208/s1600/cornn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqhceD7c9e9jbG8gsSnVEFNpMchgCYPbVmAX7ico_mOXt_Kvn1hgCIqeDHNkDeZ0xVspeon4yYpAF7VSyfFm71Ndt772cKUb60iCIbzQuyicgc2Q78Rab6U4BhGiLrnVQkUm5A3mlu208/s200/cornn.jpg" width="200" /></a></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-6299871861738781572012-04-14T15:48:00.001-07:002012-04-14T15:57:17.452-07:00How to make Potato Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-sws33ARxkMCp93Fr9cQAVYJamuTOCtuSmV2OaZu8qm2WyZ3_tZNr5vHVkx5VaEZuuKwGhkyaZNVoAYogLD5E16hLmA6waCBcwZ9K__yd-9hhsKH_F7eQbi3FifT34CJrr9Ahkjsntw/s1600/po.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-sws33ARxkMCp93Fr9cQAVYJamuTOCtuSmV2OaZu8qm2WyZ3_tZNr5vHVkx5VaEZuuKwGhkyaZNVoAYogLD5E16hLmA6waCBcwZ9K__yd-9hhsKH_F7eQbi3FifT34CJrr9Ahkjsntw/s1600/po.jpg" /></a></div>
<b></b><br />
<b><b></b></b><br />
<div style="display: inline !important;">
<b><b><b></b></b></b></div>
<div style="display: inline !important;">
<b><b><b><b>Should make 4 to 6 servings</b></b></b></b></div>
<br />
<br />
<b>Ingredients:</b><br />
<br />
<ul>
<li>1 cup mayonnaise</li>
<li>1 teaspoon yellow mustard</li>
<li>1/2 teaspoon celery seed</li>
<li>1/2 teaspoon salt</li>
<li>1/6 teaspoon pepper</li>
<li>4 cups cooked potatoes (cubed) Tip* Do not cook the potatoes until mushy!!</li>
<li>2 hard boiled eggs (chopped)</li>
<li>1/2 cup onion ( finely chopped)</li>
<li>1/2 cup celery (sliced thin)</li>
<li>1/2 cup sweet pickles (optional)</li>
</ul>
<div>
<b>Steps:</b></div>
<div>
<ol>
<li>Combine mayo, mustard, salt, pepper, onion, celery seed, and celery in a bowl</li>
<li>Mix Well</li>
<li>Add eggs, potatoes, and sweet pickles if you choose</li>
<li>Mix <u>Lightly</u></li>
<li>Cover and refrigerate until served</li>
</ol>
<div>
Switch things up, potato salad is good in many different ways.</div>
<div>
You can add crumbled bacon, or ham. </div>
<div>
Substitute the mustard for horseradish. </div>
<div>
Even replace celery with cucumber, and celery seed with dill weed.</div>
</div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-42163207105234422012-04-10T16:12:00.003-07:002012-04-10T16:41:26.176-07:00Cooking Conversions<div style="text-align: center;">
<b>Dry Measurements:</b></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeZGv3N18UuUpM1T6OliIt7wOL5MQG2kE5JG1FMFgqG1QvnPoBKfLekvYYujNfPUr-6BpoyAttqSaJPQuS3UTbajEq5kX1dzyntuRB8YUzq20z6zuhw4Gu0YQgJlE8szvb8Fi7uRa8xo/s1600/con2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeZGv3N18UuUpM1T6OliIt7wOL5MQG2kE5JG1FMFgqG1QvnPoBKfLekvYYujNfPUr-6BpoyAttqSaJPQuS3UTbajEq5kX1dzyntuRB8YUzq20z6zuhw4Gu0YQgJlE8szvb8Fi7uRa8xo/s1600/con2.jpg" /></a></div>
1 teaspoon = 5 mL</div>
<div style="text-align: center;">
1 tablespoon = 15 mL</div>
<div style="text-align: center;">
1 cup = 250 mL</div>
<div style="text-align: center;">
2 cups = 1 pint or 500 mL</div>
<div style="text-align: center;">
4 cups = 1 quart or 1 L</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Fluid Measurements:</b></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsg3DHErHFA-D-c5kdrewXgwdwsTF4FDjhfQdwOcM-wF4dHkfcBzn-bZyeIJtWIzV7B238D8m44NAD1IwCtYAHkA-qyq0wlJ2YzerkedNoIhchhCOOctK12rSurdf-pbsdVgmwzWheVw/s1600/con1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsg3DHErHFA-D-c5kdrewXgwdwsTF4FDjhfQdwOcM-wF4dHkfcBzn-bZyeIJtWIzV7B238D8m44NAD1IwCtYAHkA-qyq0wlJ2YzerkedNoIhchhCOOctK12rSurdf-pbsdVgmwzWheVw/s1600/con1.jpg" /></a></div>
1 fluid ounce = 2 tablespoons</div>
<div style="text-align: center;">
4 fluid ounces = 1/2 cup</div>
<div style="text-align: center;">
16 fluid ounces = 2 cups</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Weight:</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbneSoMHVUSxsFjXXnxrUet7jEYA9SBll1iw4KoGX9CV9ELM7yRMNZfKkKhsTZA7rImWIcX7_CthWvoqJ3s6pR-nKOQYF8WtKdnQ_7VBmFIWiHPFd2PQCUX9blgNVSXNF9CL_rxeW9M6w/s1600/scale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbneSoMHVUSxsFjXXnxrUet7jEYA9SBll1iw4KoGX9CV9ELM7yRMNZfKkKhsTZA7rImWIcX7_CthWvoqJ3s6pR-nKOQYF8WtKdnQ_7VBmFIWiHPFd2PQCUX9blgNVSXNF9CL_rxeW9M6w/s1600/scale.jpg" /></a></div>
<b><br /></b></div>
<div style="text-align: center;">
1 ounce = 30 grams</div>
<div style="text-align: center;">
16 ounces = 1 pound</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Oven Temperatures:</b></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADVzEKvRtLWBn360VwK3lot4F8kl81Y9Gz4rv8dtUy0uFoLhfBSuBz8xiN6bm9JMTZNWQ36GP0ccZDuX2xqUPDSKIKSM9zenZIlQ0SBAMgd7NI0ebWa-D_qhZveo_1qFI2O9pMXlu2Y0/s1600/con3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADVzEKvRtLWBn360VwK3lot4F8kl81Y9Gz4rv8dtUy0uFoLhfBSuBz8xiN6bm9JMTZNWQ36GP0ccZDuX2xqUPDSKIKSM9zenZIlQ0SBAMgd7NI0ebWa-D_qhZveo_1qFI2O9pMXlu2Y0/s1600/con3.jpg" /></a></div>
250 degrees F = 120 degrees C</div>
<div style="text-align: center;">
300 degrees F = 150 degrees C</div>
<div style="text-align: center;">
325 degrees F = 160 degrees C</div>
<div style="text-align: center;">
375 degrees F = 190 degrees C</div>
<div style="text-align: center;">
425 degrees F = 220 degrees C</div>
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<br />Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-1673027621512409982012-04-10T15:59:00.001-07:002012-04-10T16:18:22.614-07:00A Twist on Taco Dip<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeZ5p67GBFHFZprMajZsoFHYaqAP7deJ4nyx2a3Kl6iuiqwgQG87YWAeP4MpJRdt2PGftIQyFyQTvd1d0lCl4c59_InwoUod_z2rqPSarRkycreIqCtWAjtN9pWCNC8210Vn6WKRQs1Q/s1600/hh.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeZ5p67GBFHFZprMajZsoFHYaqAP7deJ4nyx2a3Kl6iuiqwgQG87YWAeP4MpJRdt2PGftIQyFyQTvd1d0lCl4c59_InwoUod_z2rqPSarRkycreIqCtWAjtN9pWCNC8210Vn6WKRQs1Q/s1600/hh.jpg" /></a>Ingredients: (serves 4)<br />
<br />
<ul>
<li>1 container Sour Cream</li>
<li>1 bottle Catalina Dressing</li>
<li>1/2 Head of lettuce</li>
<li>Small can sliced olives</li>
<li>1 Packet taco seasoning</li>
<li>1 bag Mexican cheese</li>
<li>1 bag Cheesy Doritos</li>
<li>1 lb ground hamburger</li>
<li>Diced tomatoes and Beans (optional)</li>
</ul>
<div>
<br /></div>
<div>
<br />
<br /></div>
<div>
<div style="text-align: left;">
Steps:</div>
</div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ28jlDeX6yZ9eIzqwblv2DyfHpkU7KiNbDYGZqpXXg4qweaQnCbDlkGV6pygKq6Yv8zf6K9jF0rUqS9l3giWz-pL4xEvZltFOrOwg61N1H6swoNTyJT-QUc9K_60uUeI1_IPshGO4bPw/s1600/ta.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ28jlDeX6yZ9eIzqwblv2DyfHpkU7KiNbDYGZqpXXg4qweaQnCbDlkGV6pygKq6Yv8zf6K9jF0rUqS9l3giWz-pL4xEvZltFOrOwg61N1H6swoNTyJT-QUc9K_60uUeI1_IPshGO4bPw/s1600/ta.jpg" /></a></div>
<div>
<br />
<br /></div>
<div>
Fully cook hamburger and drain fat<br />
While meat is cooking chop up lettuce<br />
Put lettuce, olives, cheese, and Catalina dressing in a bowl<br />
Mix well<br />
Add taco seasoning to cooked meat, (meat should be cooled)<br />
You can either crumble the Doritos into the salad or serve them to be dipped<br />
Have Sour cream on the table to be added on top</div>
<div>
<br /></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-39515345128359303532012-04-10T15:44:00.003-07:002012-04-16T07:14:22.448-07:00How to make Taco Dip<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5YtaP8q9oAtu7enp46I8F_69__pqAIgm_tt1e4mXaRsun0oehzSgkBHCZSjroFk3Sf8SP8bvxxqq2ZjpdrC_CVPm_WA6XICoo-iUJJZa3ESFWeHJSnXK7d7WVzG43cojHD5WiisVeJY/s1600/taco.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5YtaP8q9oAtu7enp46I8F_69__pqAIgm_tt1e4mXaRsun0oehzSgkBHCZSjroFk3Sf8SP8bvxxqq2ZjpdrC_CVPm_WA6XICoo-iUJJZa3ESFWeHJSnXK7d7WVzG43cojHD5WiisVeJY/s1600/taco.jpg" /></a></div>
Ingredients:<br />
1 can re-fried beans (16 ounces)<br />
1 can tomato sauce (8 ounces)<br />
1 large tomato chopped<br />
3/4 cup shredded Monterey Jack cheese<br />
2 teaspoons chili powder<br />
1 cup sliced black olives<br />
1/2 Teaspoon TABASCO<br />
1 cup shredded cheddar cheese<br />
1 cup sour cream<br />
Tortilla chips<br />
-- Use chopped tomatoes, and cilantro for garnish<br />
<br />
<br />
Steps:<br />
<br />
<ol>
<li>Preheat oven to 350 degrees</li>
<li>Combine re-fried beans, 3 tablespoons tomato sauce, and 1/2 teaspoon TABASCO in a medium bowl</li>
<li>Mix well</li>
<li>Spread in 1 and 1/2 quart baking dish (evenly)</li>
<li>Sprinkle Monterey Jack cheese and chopped tomatoes on top</li>
<li>In a skillet cook beef, then add chili powder</li>
<li>**Make sure beef is fully cooked**</li>
<li>Remove from heat, and drain meat (to remove excess fat)</li>
<li>Stir in the rest of the tomato sauce, olives, and spread evenly in baking dish</li>
<li>Cover with Cheddar Cheese</li>
<li>Bake 15 to 20 minutes</li>
<li>Remove from oven and top with Sour Cream and Garnish as desired</li>
<li>Serve with tortilla chips</li>
</ol>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-18676149110405462922012-04-06T17:10:00.002-07:002012-04-06T17:11:52.824-07:00How to make Sugar Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18N1fYEipuE5wxhoqE70DcM_D3nhlTgiGZR4ncA28qFnTaiuQ0hLBbocdc7I1U7Et7JSic4Rz1GkMcqnqD5BpvkgTMingu8pKWX-jlXd7NYNs_M67wNSEc5rgQqo0Rh4ZEs_tDFGK9XY/s1600/Sugar+Cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18N1fYEipuE5wxhoqE70DcM_D3nhlTgiGZR4ncA28qFnTaiuQ0hLBbocdc7I1U7Et7JSic4Rz1GkMcqnqD5BpvkgTMingu8pKWX-jlXd7NYNs_M67wNSEc5rgQqo0Rh4ZEs_tDFGK9XY/s1600/Sugar+Cookies.jpg" /></a></div>
<div style="text-align: center;">
<b>Ingredients:</b></div>
<div style="text-align: center;">
1 cup granulated sugar</div>
<div style="text-align: center;">
2 eggs</div>
<div style="text-align: center;">
1 teaspoon vanilla extract</div>
<div style="text-align: center;">
2 teaspoons baking powder</div>
<div style="text-align: center;">
1 and 1/2 cups all-purpose flour (Sift flour before measuring)</div>
<div style="text-align: center;">
1/2 cup of butter</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Toppings: </b>Sugar, nuts and cherries</div>
<br />
<b>Steps:</b><br />
<br />
<ol>
<li>Cream Butter</li>
<li>Add sugar gradually</li>
<li>Add eggs and vanilla, beat until light </li>
<li>Sift flour again with baking Powder</li>
<li>Add to butter mixture, let chill for a half hour</li>
<li>Preheat oven to 400 degrees</li>
<li>Roll out dough very thin on a floured surface</li>
<li>Use cookie cutters to make fun shapes</li>
<li>Place on non stick cookie sheet</li>
<li>Decorate with sugar, cherries, colored sprinkles, or nuts</li>
<li>Bake for ten minutes</li>
<li>** Watch closely so the cookies don't burn, remove before fully cooked as the will continue to cook sitting on the cookie sheet</li>
<li>When fully cooked, place on cooling rack</li>
<li>Serve while still warm and chewy</li>
</ol>
<b>Tips**</b><br />
<ul>
<li>If you wish do not decorate until after cooked and cooled, then frost and add sprinkles</li>
<li> Freeze the dough before you want to use it, if dough is left at room temperature for too long it will become extremely sticky.</li>
<li>Do this activity with your children, the will have fun mixing, and decorating the cookies. And we all know they will enjoy eating them after dinner.</li>
</ul>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-19329212939326013762012-04-06T16:50:00.001-07:002012-04-06T16:52:11.706-07:00Homemade Corn Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_VP88sCZhdexA03N5CwGhWlqrN1o5gghAmP8bUqHjC_-rXNDNQO2s4F3If39kmOqFLFQqMGqm9MNOSMOpe1LDjzxiuHwsYBflNlJNE9VtTPuvTst3dTQ0g7dUFijVffMtsxlSZaL88k/s1600/Corn+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_VP88sCZhdexA03N5CwGhWlqrN1o5gghAmP8bUqHjC_-rXNDNQO2s4F3If39kmOqFLFQqMGqm9MNOSMOpe1LDjzxiuHwsYBflNlJNE9VtTPuvTst3dTQ0g7dUFijVffMtsxlSZaL88k/s1600/Corn+Bread.jpg" /></a><b><i>Ingredients:</i></b><br />
<i>3 tablespoons butter</i><br />
<i>1 cup cornmeal</i><br />
<i>1/2 cup all-purpose flour</i><br />
<i>2 teaspoons baking powder</i><br />
<i>1/2 teaspoon salt</i><br />
<i>1 tablespoon granulated sugar</i><br />
<i>2 eggs</i><br />
<i>1 cup milk</i><br />
<i><br /></i><br />
<i><b><br /></b></i><br />
<i><b><br /></b></i><br />
<div style="text-align: left;">
<i><b>Steps:</b></i></div>
<ol>
<li><i>Melt butter in a iron skillet, inside over being heated to 350 degrees</i></li>
<li><i>Combine dry ingredients in a mixing bowl</i></li>
<li><i>Beat eggs; then a</i><i>dd milk, and 2 tablespoons of butter from hot skillet in separate bowl</i></li>
<li><i>Stir this mixture into dry ingredients, until no clumps (makes a batter)</i></li>
<li><i>Pour this batter into the hot skillet with remaining butter</i></li>
<li><i>Bake 20-25 minutes</i></li>
<li><i>Serve when cooled. with butter</i></li>
</ol>
<br />
<i><b><br /></b></i>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-81970421042967255872012-04-06T16:35:00.001-07:002012-04-06T16:52:36.927-07:00How to make German Potato Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis66uyNhlHSEWsKA-MEBh_tVZsclp7MV2_Yr7PWD7lZcX_3PxSOn5XuiTpZjfz7jMX7A0SvP_doi0l-blSTGG2Mktq-kWPgzgiIIyadiQj4PeNnTSMOcCEjs7onGmDdufkUlsu7bH5x-o/s1600/Germen.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis66uyNhlHSEWsKA-MEBh_tVZsclp7MV2_Yr7PWD7lZcX_3PxSOn5XuiTpZjfz7jMX7A0SvP_doi0l-blSTGG2Mktq-kWPgzgiIIyadiQj4PeNnTSMOcCEjs7onGmDdufkUlsu7bH5x-o/s1600/Germen.jpg" /></a><b>Ingredients:</b><br />
3 pounds Potatoes<br />
1/2 bunch celery<br />
1.5 red onions<br />
1/2 pound of bacon, crumbled<br />
1 bunch fresh parsley, chopped<br />
1 and 1/2 cup of Mayo<br />
2 tablespoons white vinegar (or cider vinegar)<br />
Salt and Pepper to taste<br />
1 tablespoon granulated sugar<br />
<br />
<br />
<br />
<b>Steps:</b><br />
<br />
<ol>
<li>Cook unpeeled potatoes until tender, NOT mushy!</li>
<li>Slice thinly, trying not to make the crumble</li>
<li>Place 1 layer of potatoes in bowl and sprinkle with salt</li>
<li>Top with a layer of bacon, onion, celery and then parsley (In that order) </li>
<li>In a separate bowl mix mayonnaise, salt, pepper, vinegar, and sugar</li>
<li>Spread a few tablespoons over the parsley layer</li>
<li>Repeat steps 3-6 until you are out of ingredients</li>
<li>Toss this salad very gently, trying not to break the potatoes</li>
<li>Chill in fridge until served</li>
</ol>
<br />
<br />Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-46517102557458147592012-04-06T16:23:00.002-07:002012-04-06T16:52:51.289-07:00How to make Vegetable Beef Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKvsBJpo93XGxZJ3BU_7_9gdNcbdMAbg8Sq25gij2B4LxHxNlnmHCUDHJapcUKmE1vbxkcdWcwfh4sNysZEmQHWIL2OonS9rjNV1NWMZD_GCWXRkLnngnQCnIqk82PFtNCLJWO1K3YFo/s1600/soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKvsBJpo93XGxZJ3BU_7_9gdNcbdMAbg8Sq25gij2B4LxHxNlnmHCUDHJapcUKmE1vbxkcdWcwfh4sNysZEmQHWIL2OonS9rjNV1NWMZD_GCWXRkLnngnQCnIqk82PFtNCLJWO1K3YFo/s1600/soup.jpg" /></a></div>
<div style="text-align: center;">
<b>Ingredients:</b></div>
<div style="text-align: center;">
2-3 large carrots sliced</div>
<div style="text-align: center;">
2 Large potatoes Chopped</div>
<div style="text-align: center;">
1 large onion chopped</div>
<div style="text-align: center;">
1 to 2 lbs ground beef </div>
<div style="text-align: center;">
2 teaspoons salt</div>
<div style="text-align: center;">
1 teaspoon freshly ground pepper</div>
<div style="text-align: center;">
1 quart tomato juice</div>
<br />
<b>Steps:</b><br />
<br />
<ol>
<li>Put celery, potatoes, carrots, ground beef, onion, salt and pepper in large pot</li>
<li>add enough water to just cover the ingredients</li>
<li>Add tomato juice</li>
<li>Bring to boil, then reduce heat to simmer and cook 1 hour covered</li>
<li>Stir occasionally to break up meat</li>
<li>Skim off fat from the top off broth</li>
<li>Season to taste</li>
</ol>
<div>
<b>TIPS</b></div>
<br />
** Pour over noodles for an extra boost, but remember pasta absorbs broth !<br />
Add peas, mushrooms, or any other vegetable you think would be goodAnonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-35457193772782276652012-04-06T15:58:00.000-07:002012-04-06T15:59:23.037-07:00Party Cheese Ball<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSh2fSdZZq5UXb9Dksp1KeoMMygDOEtyUuY4MAxxoj1aCwVSPWPaT95Kq_69kqr852PQkB8E7n45r6KtrBym00lHAcs0nZFlA1lYHbF64JfKbYgIM3_h0N3xL5V-MNUo7oJUXO_hVy5qI/s1600/Cheese+Ball.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSh2fSdZZq5UXb9Dksp1KeoMMygDOEtyUuY4MAxxoj1aCwVSPWPaT95Kq_69kqr852PQkB8E7n45r6KtrBym00lHAcs0nZFlA1lYHbF64JfKbYgIM3_h0N3xL5V-MNUo7oJUXO_hVy5qI/s1600/Cheese+Ball.jpg" /></a></div>
<b><br /></b><br />
<b>Ingredients:</b><br />
<br />
3 cups shredded cheese<br />
1 package cream cheese (8ounces)<br />
2 tablespoons mayonnaise<br />
Chopped Nuts<br />
2 tablespoons Worcestershire sauce<br />
Crackers/ Fresh Vegetables<br />
1 and 1/2 teaspoons of onion powder<br />
<br />
<b>Steps:</b><br />
<br />
<ol>
<li>Combine Cheddar cheese, cream cheese, onion powder, mayo, and Worcestershire in a bowl</li>
<li>Mix Well</li>
<li>Form into ball and roll into nuts </li>
<li>Serve with crackers or other create ides that go good with cheese</li>
</ol>
<br />
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-46107338947020793442012-04-06T15:12:00.001-07:002012-04-06T15:12:40.147-07:00What to eat on Good Friday?Good Friday is a day when you are not supposed to eat meat. Today's the day to eat seafood and fish, as a main course. Personally I like Salmon and shrimp, in place of any other meal. Here is a shrimp recipe to help spice up your meal Friday night.<br />
<br />
<b><u>Shrimp with Rosemary</u></b><br />
<b><br /></b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbONYJTjg5qsQecohmLC6UxRhQhkIwx9PT5-2K1d_1YSb9QJ6Qoj184-5D0lx1O0VmMeFdRZewWEu-kMeeLyDbPf1jlgsmkPBFTjUV8B-TMwRortMUfAs7QBFJJ6GvLuWOrzSwcvdUAc/s1600/shrimoppp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPbONYJTjg5qsQecohmLC6UxRhQhkIwx9PT5-2K1d_1YSb9QJ6Qoj184-5D0lx1O0VmMeFdRZewWEu-kMeeLyDbPf1jlgsmkPBFTjUV8B-TMwRortMUfAs7QBFJJ6GvLuWOrzSwcvdUAc/s320/shrimoppp.jpg" width="320" /></a></div>
<b>Ingredients:</b><br />
<br />
<ul>
<li>1 cup olive oil</li>
<li>1 tablespoon dried rosemary, or double for fresh rosemary</li>
<li>1/4 cup finely minced parsley</li>
<li>1/4 teaspoon cayenne</li>
<li>6 cloves garlic, minced</li>
<li>1 cup Lemon Juice</li>
<li>1 dozen raw jumbo shrimp</li>
<li>Lemon Zest (1 tablespoon)</li>
</ul>
<div>
<b>Steps:</b></div>
<div>
<ol>
<li>Mix together Oil, cayenne, garlic, lemon juice, parsley, rosemary, and zest in a bowl</li>
<li>Marinate the shrimp and refrigerate for four to twenty-four hours</li>
<li>Broil Shrimp for four minutes</li>
<li>Marinate again, and continue</li>
<li>Flip shrimp over and broil for another four minutes</li>
<li>Serve right after cooked, or refrigerate to serve cold</li>
</ol>
</div>
<div>
<b>Tip** Marinade the night before for extra flavor.</b></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-8272250208008524302012-04-06T11:38:00.002-07:002012-04-06T11:44:19.837-07:00How to make Jello Eggs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKyhmvCrpUDiukU6ZS8HXTRU46nMOQPdUGdZvJD5osq-wVl_Mb-_TZiZJ4v8UJimao6BCtbHVGEYyWQRQ-bJBUouWLUM1ZHtodg3OwIuPw2fHAVwfndp9GkHq9z_pYiVAKqSU2G6XEUA/s1600/jellp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKyhmvCrpUDiukU6ZS8HXTRU46nMOQPdUGdZvJD5osq-wVl_Mb-_TZiZJ4v8UJimao6BCtbHVGEYyWQRQ-bJBUouWLUM1ZHtodg3OwIuPw2fHAVwfndp9GkHq9z_pYiVAKqSU2G6XEUA/s1600/jellp.jpg" /></a></div>
<b><u></u></b><br />
<b><u><br /></u></b><br />
<b><u>What you need....</u></b><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKosaqL2sTX0aue3E60dC4FFXqmSQzUAnDQNeqnNKWGzbOnFVqJyTGVCVHkAcNj3k_SOWrMfLAwpCFM9XvkXLz1IgQ52aFWP0OYszvmxuV63GuxTcSpZ-EKuB507p6w59d7m0LQpBzmNQ/s1600/molds.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKosaqL2sTX0aue3E60dC4FFXqmSQzUAnDQNeqnNKWGzbOnFVqJyTGVCVHkAcNj3k_SOWrMfLAwpCFM9XvkXLz1IgQ52aFWP0OYszvmxuV63GuxTcSpZ-EKuB507p6w59d7m0LQpBzmNQ/s200/molds.jpg" width="200" /></a>
<li>Egg Mold</li>
<li>Jello (Favorite flavors)</li>
<li>Hot water</li>
<li>Measuring cup with pouring spout</li>
<li>Cooking spray<span style="text-align: center;"> </span></li>
</ul>
<div>
<b>What to do....</b></div>
<div>
First open the molder and spray with cooking spray so jello wont stick</div>
<div>
Make jello as directed on box, usually will ask for hot water</div>
<div>
Stir until fully dissolved</div>
<div>
Do not mix flavors of jello for solid colored eggs</div>
<div>
* you should do one flavor at a time</div>
<div>
Pour jello mixture into measuring cup </div>
<div>
Make sure the egg molder is closed tightly </div>
<div>
Pour mixture through the top holes until egg is filled</div>
<div>
* Just fill to the top of egg shape</div>
<div>
Put in fridge and let set for a few hours</div>
<div>
Use a small butter knife to gently open the mold, and remove eggs</div>
<div>
Keep refrigerated !</div>
<div>
Repeat for other flavors</div>
<div>
<br /></div>
<div>
<br /></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-70894648930591175272012-04-06T10:59:00.000-07:002012-04-06T11:23:40.906-07:00How to color Easter eggs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-7bCG0Bw0CNDR96N6E3gB3Y_7pNY_I20cxdydkXGKj68bNZ07D2imfptBzESFnyGm5uj_ylYnUagD5JYVtGrYGb6mp4zkY7uaskw6oVGccya4l5NCjBs6ylAutTKBBxXutlnWUjBEzk/s1600/colored+eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-7bCG0Bw0CNDR96N6E3gB3Y_7pNY_I20cxdydkXGKj68bNZ07D2imfptBzESFnyGm5uj_ylYnUagD5JYVtGrYGb6mp4zkY7uaskw6oVGccya4l5NCjBs6ylAutTKBBxXutlnWUjBEzk/s1600/colored+eggs.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>First you have to hard boil the eggs, which is very easy.</b><br />
<br />
<ol>
<li>Fill a pot with water, add 2 tablespoons of vinegar, and a teaspoon of salt</li>
<li>Gently put eggs into pot and bring to a boil</li>
<li>Reduce to medium heat and let cook for 15- 20 minutes</li>
</ol>
<div>
REFRIGERATE AFTER REMOVED FROM WATER FOR AT LEAST 12 HOURS</div>
<div>
<br /></div>
<div>
<b>When eggs are ready to be colored.....</b></div>
<div>
<ol>
<li>Get six medium size plastic cups</li>
<li>Put 1 tablespoon of vinegar in the bottom, and add 15 drops of food coloring. (add 20 to 25 for deeper colors)</li>
<li>Add half a cup of water, and stir</li>
<li>Do this in every cup with different colors</li>
<li>Mix colors to get different shades</li>
</ol>
<div>
Get spoons, rubber bands, egg decorating kit (optional), stickers, white crayon, and paper towels.</div>
</div>
<div>
Be sure to have your egg carton handy.</div>
<div>
<br /></div>
<div>
<ol>
<li>To start off lay newspaper or something down so you don't stain you working space</li>
<li>Wear gloves if you have them</li>
<li>Put <b>one</b> colored egg into a cup at a time and let sit ( the longer it sits in the color the darker the egg will be)</li>
<li>Hold egg half way in the color with a spoon or wire egg holder from kit to get more designs or patterns</li>
<li>Use the white crayon before dipping in color to draw a design</li>
<li>Use rubber bands to wrap around the egg, after the color dries and the bands are removed an interesting design will be left white. Or if dipped in another color it will look striped</li>
<li>You can use paper towel to lighten colors, and help dry them faster, be gentle though</li>
<li>There are many ways to decorate eggs and if you have kids it is important to be creative. Just have fun with it. </li>
</ol>
</div>
<div>
<b>After Easter is over, remove shells, wash thoroughly, and enjoy an egg salad sandwich </b></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-28502136226124671202012-04-06T10:42:00.001-07:002012-04-06T11:23:19.936-07:00How to make Deviled eggs<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObod3QbMsMeXT1V02i0DHw3qK0-N1m71QjU1pwkwB2GvQDfg3rmRHgQRCQ8JZAURlTdtgRZlNoISt7Yi1Zvi38kiKXQei3rORmdzle7pAPukOxBBoO_Z7uxXUQzLHKFz98YJbCoaR-p4/s1600/New+egg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObod3QbMsMeXT1V02i0DHw3qK0-N1m71QjU1pwkwB2GvQDfg3rmRHgQRCQ8JZAURlTdtgRZlNoISt7Yi1Zvi38kiKXQei3rORmdzle7pAPukOxBBoO_Z7uxXUQzLHKFz98YJbCoaR-p4/s1600/New+egg.jpg" /></a></div>
<div style="text-align: left;">
<b>Ingredients:</b></div>
<ul>
<li style="text-align: left;">6 eggs</li>
<li style="text-align: left;">1/4 cup mayo</li>
<li style="text-align: left;">1 tablespoon of mustard</li>
<li style="text-align: left;">Paprika</li>
<li style="text-align: left;">Salt and Pepper</li>
<li style="text-align: left;">Green olives (optional)</li>
</ul>
<div>
<div style="text-align: left;">
<b>Steps:</b></div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYT8ot0u_95q-hDifS6svd5yPle8ZReaUci8VuG6iEC1BO6Vm63sR0k4EahaKsZdRU7wfOb99xfJEPv5FMehFKzcH8-dcDDrsekFWJXzYEkXmr7yl4fUawpXfhZPCAOkWATy9P8egRHM/s1600/bag+egg.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYT8ot0u_95q-hDifS6svd5yPle8ZReaUci8VuG6iEC1BO6Vm63sR0k4EahaKsZdRU7wfOb99xfJEPv5FMehFKzcH8-dcDDrsekFWJXzYEkXmr7yl4fUawpXfhZPCAOkWATy9P8egRHM/s200/bag+egg.jpg" width="200" /></a></div>
<ol>
<li style="text-align: left;">Carefully put eggs in a pot of water ( Use a spoon to set on the bottom of the pot so they don't crack)</li>
<li style="text-align: left;">Bring water to a boil for 5 minutes, then reduce heat cover and let sit for 15 minutes</li>
<li style="text-align: left;">Carefully remove eggs and let cool, put in refrigerator until cold</li>
<li style="text-align: left;">Take out and slice in halves, remove the yolk and place egg face up on a dish</li>
<li style="text-align: left;">Put all the yolks in a bowl with mayo, mustard, salt and pepper. </li>
<li style="text-align: left;">Mash thoroughly</li>
<li style="text-align: left;">Spoon back into the wholes, lefts in the eggs ( Or fill a plastic bag and cut the corner, like you would to frost a cake)</li>
<li style="text-align: left;">Lightly sprinkle paprika on top of eggs</li>
<li style="text-align: left;">Top with an olive if you want </li>
</ol>
<div>
<div style="text-align: left;">
<b>Tips:</b></div>
</div>
</div>
<div>
<div style="text-align: left;">
* Add vinegar and a little salt to the water in case an egg breaks. It will help keep the white part of the egg from exiting the shell while boiling.</div>
</div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-25375260105315393322012-04-02T10:33:00.000-07:002012-04-06T11:44:42.012-07:00How to Fry French Fries out of the Bag<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Oukv6zrRXTk/T3niwyEiZXI/AAAAAAAABiA/sUtltirj85M/s1600/22-frying-french-fries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-Oukv6zrRXTk/T3niwyEiZXI/AAAAAAAABiA/sUtltirj85M/s320/22-frying-french-fries.jpg" width="320" /></a></div>
<br />
Frying french fries out the bag can be really easy but very dangerous if you don't pay close attention to them. When frying foods make sure your grease or oil does not get to hot because it may start a fire. oil can bubble over, or start splattering and can cause severe burns. But frying french fries is really easy, if you take the right precautions.<br />
<br />
<b>Things you will need</b><br />
<ul>
<li>Frozen French Fries</li>
<li>Vegitable Oil</li>
<li>Frying Pan</li>
<li>Stove</li>
</ul>
<div>
<b>Directions:</b></div>
<div>
<br />
<ol>
<li>Bring oil to medium heat</li>
<li>Insert French fries into grease</li>
<li>Cook until Golden Brown</li>
<li>Remove carefully with tongs</li>
<li>Place on plate with paper towel to help absorb extra grease</li>
</ol>
</div>
<div>
<br />
If you do start a small fire, wet a wash cloth and throw it over the flames. Or pour salt over it.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-52787936082379526302012-04-01T17:10:00.001-07:002012-04-02T10:22:46.347-07:00Homemade Sloppy Joe's<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21Xu1eXpnUqJrvNPJvwFJs71TiAHSjIB-C7fAsgqblwZrpLyDBNEmW9u9Lrp9R5v624ZiEI3DuSUSwFe0mOTlA1nEB6S20kAYVcCmysMT5q02X-1HwVHkrX2dWQggxj0fmYuuEnE_H08/s1600/sloppy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj21Xu1eXpnUqJrvNPJvwFJs71TiAHSjIB-C7fAsgqblwZrpLyDBNEmW9u9Lrp9R5v624ZiEI3DuSUSwFe0mOTlA1nEB6S20kAYVcCmysMT5q02X-1HwVHkrX2dWQggxj0fmYuuEnE_H08/s320/sloppy.jpg" width="320" /></a></div>
<b><br /></b><br />
<b>Ingredients: (makes 2-3 Sandwiches)</b><br />
<br />
<ul>
<li>1 small can Tomato Paste</li>
<li>Chili powder</li>
<li>Half an Onion (Finely Chopped)</li>
<li>Half a green pepper (Finely Chopped)</li>
<li>Small pack Ground Beef</li>
<li>Hot Sauce ( for an OPTIONAL twist)</li>
<li>1/2 cup of ketchup</li>
<li>Salt and Pepper to taste</li>
<li>Pack of hamburger Buns</li>
<li>Cup of water</li>
</ul>
<div>
<b>Steps:</b></div>
<div>
<ol>
<li>Saute pepper and onion in light oil for 5 minutes ( just lightly, not until brown)</li>
<li>Put pasta sauce, water, onion, and green pepper in a sauce pan on medium heat</li>
<li>Do not bring to a boil</li>
<li>In separate skillet cook hamburger until almost done</li>
<li>Drain grease, and add to saucepan</li>
<li>Stir in Ketchup</li>
<li>Cook covered for five minutes, it should make a meat sauce</li>
<li>Add more water for thinner consistency</li>
<li>Sprinkle chili powder, salt and pepper into sauce</li>
<li>Serve on hamburger buns with sweet potato fries</li>
</ol>
</div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-12164485668139586132012-04-01T16:58:00.004-07:002012-04-03T16:30:46.594-07:00How do you make Risotto?<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qBipYyS3PYwEPPhSm2Zw2hWfRFRbFMXaXfvHtHUPQpFXWsn2v55DXgTbl6vsdKc31f_nwlW6F5eZwEAZlqmLV64XtbKMBEGNqz4qBuw4ECJWfc_hRTbhM_U9vZzDM4LMldzCk6J9jx4/s1600/Risotto.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qBipYyS3PYwEPPhSm2Zw2hWfRFRbFMXaXfvHtHUPQpFXWsn2v55DXgTbl6vsdKc31f_nwlW6F5eZwEAZlqmLV64XtbKMBEGNqz4qBuw4ECJWfc_hRTbhM_U9vZzDM4LMldzCk6J9jx4/s200/Risotto.jpg" width="200" /></a><b><br /></b><br />
<b>Ingredients</b>:<br />
6 cups of Chicken Broth (heated)<br />
6 Tablespoons unsalted butter (<b>Separate two tablespoons until the end of recipe</b>)<br />
2 cups Arborio Rice<br />
1/2 cup finely chopped onion<br />
1/2 cup dry white wine<br />
1/2 cup grated Parmesan cheese<br />
<br />
<b><br /></b><br />
<b>Steps</b>:<br />
<br />
<ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLj-uRqdo26I_V0ghz9_PkS2a7p1Occ-I59-58kIsf5rzgAeBH0lLdCoTGv7MHoCEA7V9AZ-gNVDSLMvF0vE1c82wXWXJxMmI101ZmMboEt7jOpahSNWQv1kSddwUfXeIobFob8Zsjwis/s1600/images+(2).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLj-uRqdo26I_V0ghz9_PkS2a7p1Occ-I59-58kIsf5rzgAeBH0lLdCoTGv7MHoCEA7V9AZ-gNVDSLMvF0vE1c82wXWXJxMmI101ZmMboEt7jOpahSNWQv1kSddwUfXeIobFob8Zsjwis/s200/images+(2).jpg" width="200" /></a>
<li>Heat <b>4</b> tablespoons butter in saucepan</li>
<li>Add onions, cook until translucent</li>
<li>Add rice</li>
<li>Slowly stir in white wine (Continue stirring until full absorbed)</li>
<li>Add chicken broth, <b>very slowly</b> (Stir constantly until rice is cooked)</li>
<li>Add cheese and remaining tablespoons of butter</li>
</ol>
<br />
<br />
* You can steam up some mushrooms and add them if you likeAnonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-59464234817437860602012-04-01T16:50:00.004-07:002012-04-02T10:23:38.763-07:00How to make Cacio e Pepe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WUlM8nZMLFtg8z4anY7nYiBeATJC9-uQOGhMD1WJHh9DXfDwK6azu4ayySASX1w0QrhIc7O5Ix5rgR9Ya2PCv0ArK0d8qhzEBVRmaE86W_iuEBI_h_4jSsSHTNlhkvbwx0A0DPYXM0o/s1600/imagescacio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5WUlM8nZMLFtg8z4anY7nYiBeATJC9-uQOGhMD1WJHh9DXfDwK6azu4ayySASX1w0QrhIc7O5Ix5rgR9Ya2PCv0ArK0d8qhzEBVRmaE86W_iuEBI_h_4jSsSHTNlhkvbwx0A0DPYXM0o/s1600/imagescacio.jpg" /></a></div>
<b>Ingredients:</b><br />
<ul>
<li>1 pound or spaghetti</li>
<li>4 tablespoons of extra virgin olive oil</li>
<li>2 teaspoons of black pepper</li>
<li>1 cup Pecorino Romano cheese ( or 1 and 3/4 Pecorino and skip next ingredient)</li>
<li>3/4 cup grated Cacio de Roma </li>
</ul>
<div>
<b>Steps:</b></div>
<div>
<ol>
<li>Boil pasta until al dente in saucepan (continue on to other steps while this one is in process)</li>
<li>Heat oil in a skillet</li>
<li>Add pepper until fragrant</li>
<li>Add 3/4 cup of pasta water to oil</li>
<li>Bring to a boil</li>
<li>Use Tongs** to transfer pasta into oil skillet</li>
<li>Sprinkle 3/4 cup of cheese on pasta</li>
<li>Toss until creamy</li>
<li>Sprinkle remaining cheese on top</li>
</ol>
</div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-48493365004109426592012-04-01T16:41:00.000-07:002012-04-02T10:40:35.082-07:00Homemade Alfredo Sauce<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ooZMl0wWVA1vu6mpi5dnnmceQa4deLWUUu-JP8O8Ng3WshtHsA200yuOuSojPLzWOXyZzcAx4dD5vAcbTx5vg6ygfe8-cXBmLAxWi-6oLR7xOkoVh2wD8oASuijwSlfyRPNdOntFoko/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ooZMl0wWVA1vu6mpi5dnnmceQa4deLWUUu-JP8O8Ng3WshtHsA200yuOuSojPLzWOXyZzcAx4dD5vAcbTx5vg6ygfe8-cXBmLAxWi-6oLR7xOkoVh2wD8oASuijwSlfyRPNdOntFoko/s1600/images.jpg" /></a></div>
Ingredients:<br />
<br />
<ul>
<li>1 and 3/4 cup of heavy cream</li>
<li>6 Tablespoons of unsalted butter</li>
<li>1 cup Parmesan cheese</li>
<li>Salt and Pepper to taste</li>
<li>1 pound of pasta (angel hair, Spaghetti, fettuccine, linguine, of any other pasta you like)</li>
<li>Spices: Parsley, nutmeg, white pepper, shallots, lemon zest</li>
</ul>
<div>
Steps:</div>
<div>
<ol>
<li>Get a sauce pan and combine heavy cream and butter</li>
<li>Put over medium heat until bubbling</li>
<li>Stir in Parmesan cheese (and any other white cheese of your choice)</li>
<li>Season to your liking</li>
<li>While making sauce, bring a separate pot of water to boil</li>
<li>Slowly stir in pasta, and cook until desired softness</li>
<li>Drain noodles thoroughly</li>
<li>Pour a little Alfredo sauce into the cooked noodles so they don't stick together</li>
<li>When serving pour sauce over noodles on plate and use parsley as a garnish</li>
</ol>
<div>
Alfredo is very good with chicken in it, you can grill, boil, bake, or steam the chicken. Cut into strips and stir into sauce. Or crumble on top with grated Parmesan cheese.</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
<div>
<br /></div>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-31813383012162008852012-03-27T17:57:00.002-07:002012-03-27T17:59:21.193-07:00Chicken Quesidillas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwLDnvtKp9jlBHNovth1nsOyYrpQzbo1mLn7WR6uidHIUC_PMCtuQHRRLr7eUCV5u5izGbhMdpZQyK465JOKuT6wFk4YeOHdUw_xJqKANOlalRKovyO2bXFvCNpeMyxMDqzvv92OLfjM/s1600/imagesCA7O6JG8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwwLDnvtKp9jlBHNovth1nsOyYrpQzbo1mLn7WR6uidHIUC_PMCtuQHRRLr7eUCV5u5izGbhMdpZQyK465JOKuT6wFk4YeOHdUw_xJqKANOlalRKovyO2bXFvCNpeMyxMDqzvv92OLfjM/s1600/imagesCA7O6JG8.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Ingredients:<br />
<ul>
<li>Chicken Breasts</li>
<li>Shredded Cheese of your choice</li>
<li>Olives</li>
<li>Tomatoes</li>
<li>Sour Cream </li>
<li>Salsa</li>
<li>Tortilla shells (soft)</li>
<li>Butter</li>
</ul>
Steps:<br />
<ol>
<li>Bake chicken breasts after marinating them in mexican spices or sazon</li>
<li>Cut chicken into thin strips</li>
<li>Heat up a skillet big enough to fit a tortilla shell</li>
<li>Put a little butter in the pan until melted</li>
<li>Lay down a tortilla and put ingredients desired on it</li>
<li>Top with another tortilla, until bottom is browned</li>
<li>Flip Carefully, cook until cheese is melted</li>
<li>Repeat untill all quesidillas are made</li>
<li>Cut into triangles</li>
<li>Serve with sour cream and salsa</li>
</ol>
Tortilla chips are a good appetizer for this meal<br />
Use shredded lettuce as a garnish*Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-86027093143992587552012-03-27T17:47:00.000-07:002012-03-27T17:47:37.661-07:00Fruit Dip<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjvMa0vhUy2YdG80G4B-H2x1qWz3C_fq3B_RupKguwEQSYXnvdmZ_VeYgpkPcwMx9x9dqrO7t2lQXshSewmSZzY3MnuFJPEXsc_2DsIR2HQjMNb5kQsN5t8BRuDzKGdVh5t2d8yJBSnY/s1600/imagesCA7NCUR0.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjvMa0vhUy2YdG80G4B-H2x1qWz3C_fq3B_RupKguwEQSYXnvdmZ_VeYgpkPcwMx9x9dqrO7t2lQXshSewmSZzY3MnuFJPEXsc_2DsIR2HQjMNb5kQsN5t8BRuDzKGdVh5t2d8yJBSnY/s320/imagesCA7NCUR0.jpg" width="320" /></a></div>
<strong>Ingredients:</strong><br />
Bar of cream cheese<br />
Small container of Fluff<br />
Mashed fruit<br />
<br />
Stir all ingredients together and put in a topped container<br />
Refrigerate for at least one hour<br />
Serve with fresh fruit <br />
<br />
Delicious, sweet party appetizerAnonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-67276276729406922452012-03-27T17:42:00.004-07:002012-03-27T17:43:02.099-07:00Fruit, Yogurt and Granola<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4j8U_0g3yqnxEIcrF9L9uXFvz64gyqxICza6FFWlvlwK9_T3EwFk0XGOb5WBtamN-qudEaiVlhM2G0e73gKHQRhhkXXCW81kYqsIUof9F9_k1_EiSePPjcmI8T3LdWssxcOvYugKBZU/s1600/imagesCA110JZ3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4j8U_0g3yqnxEIcrF9L9uXFvz64gyqxICza6FFWlvlwK9_T3EwFk0XGOb5WBtamN-qudEaiVlhM2G0e73gKHQRhhkXXCW81kYqsIUof9F9_k1_EiSePPjcmI8T3LdWssxcOvYugKBZU/s1600/imagesCA110JZ3.jpg" /></a></div>
<div style="text-align: center;">
This is a very healthy snack, or even a good breafast.</div>
<div style="text-align: center;">
<br /></div>
<ol>
<li><div style="text-align: center;">
Pick your favorite fruit and chop up into small bite size pieces</div>
</li>
<li><div style="text-align: center;">
Put yogurt of your choice in a bowl and stir in fruit</div>
</li>
<li><div style="text-align: center;">
Top with a crunchy whole wheat granola and extra fruit</div>
</li>
</ol>Anonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0tag:blogger.com,1999:blog-6737662076883493194.post-86247859716402847782012-03-27T17:34:00.004-07:002012-04-22T17:11:54.393-07:00Garlic Shrimp Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbte27x474ZtsXcJ67sznuLal723rMwJ7eAreLtFq9a0BOTgP-NaMo7Z7IuJ_N76rWcFLyTndx4b9gW98g4SUrmftiJvUOYE4516DvidIK2p3Xbhb_pfRQHvy0aRpoVwx98nyNGahYgo/s1600/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbte27x474ZtsXcJ67sznuLal723rMwJ7eAreLtFq9a0BOTgP-NaMo7Z7IuJ_N76rWcFLyTndx4b9gW98g4SUrmftiJvUOYE4516DvidIK2p3Xbhb_pfRQHvy0aRpoVwx98nyNGahYgo/s1600/images.jpg" /></a></div>
<strong>Ingredients:</strong><br />
<ul>
<li>Bag of shrimp</li>
<li>Stick of butter</li>
<li>Garlic </li>
<li>Bowtie Pasta</li>
</ul>
<br />
<strong>Steps:</strong> <br />
<ol>
<li>Sautee shrimp in butter and add garlic</li>
<li>It should create a garlic sauce and the shrimp should be thoroughly cooked</li>
<li>Boil water and cook pasta as desired</li>
<li>Pour shrimp and juice over pasta </li>
</ol>
ENJOY<br />
<br />
Add Broccli or Zucchini for a vegitableAnonymoushttp://www.blogger.com/profile/14966541922748346290noreply@blogger.com0