Ingredients:
1 (9 inch) unbaked pastry shell
1 (16oz) can pumpkin (about two cups)
1 (14oz) sweetened condensed milk ( NOT EVAPORATED MILK!!)
2 eggs
1 tsp cinnamon
1/2 tsp Ginger
1/2 tsp nutmeg
1/2 tsp salt
Directions:
Preheat oven to 425 degrees
Combine all ingredients (except pastry shell) and mix well
Pour into pasty shell bake 15 minutes
Reduce oven temperature to 350 degrees
Continue baking 35 to 40 minutes
Let cool before serving
* Top with whipped cream, or garnish however desired
No comments:
Post a Comment