How to make Taco Burgers

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 package taco seasoning
• 3 tablespoons Ketchup
• 1 cup Monterey Jack Cheese
• 6 cheddar cheese slices
• 6 tomato slices
• 6 flour tortillas warmed
• 2 teaspoons chili powder (optional)

Steps:

1. In medium bowl combine ground beef, taco seasoning, ketchup, and chili powder
2. Mix well and form into 12 patties
3. Sprinkle 6 of the patties with cheese
4. Use the other 6 patties to seal in the cheese so it does not leak out while cooking
5. Grill or broil burgers, for 12 minutes (flip halfway through)
6. Top with extra cheese
7. Place burger and tomato slice on tortilla
8. Fold in both sides
9. Wrap bottom of tortilla over top, and toothpick in place

Tips:

• Serve with salsa and sour cream
• Add lettuce or onion
• Use Mexican cheese
• Chop burgers in half and use hard taco shells