Friday, April 6, 2012

Homemade Corn Bread

Ingredients:
3 tablespoons butter
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
2 eggs
1 cup milk






Steps:
  1. Melt butter in a iron skillet, inside over being heated to 350 degrees
  2. Combine dry ingredients in a mixing bowl
  3. Beat eggs;  then add milk, and 2 tablespoons of butter from hot skillet in separate bowl
  4. Stir this mixture into dry ingredients, until no clumps (makes a batter)
  5. Pour this batter into the hot skillet with remaining butter
  6. Bake 20-25 minutes
  7. Serve when cooled. with butter


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