Whole Wheat Honey Bread

Ingredients:

• 4 tablespoons honey
• 1/4 lb. butter melted
• 2 teaspoons salt
• 2 tablespoons yeast
• 1/2 cup warm water
• 4 cups whole wheat flour
• 1-2 cups unbleached white flour

Steps:

1. Stir honey, melted butter, and salt together in large mixing bowl
2. Dissolve yeast in 1/2 cup of water; then add to large mixing bowl
3. Add 2 1/2 cups of water and whole wheat flour * should make an airy; spongey mixture
4. *Beat well by hand*
5. Cover and let rise 1 hour
6. Stir in white flour until dough is soft (not sticky)
7. Knead dough on a flourered surface
8. Let rise until double in size
9. Shape into two loaves of bread
10. Put in geased pans and cover
11. Preheat oven to 375 degrees
12. Let dough rise again until doubled
13. Bake 35 to 45 minutes

Cool before serving