Tuesday, April 10, 2012

Cooking Conversions

Dry Measurements:
1 teaspoon = 5 mL
1 tablespoon = 15 mL
1 cup = 250 mL
2 cups = 1 pint or 500 mL
4 cups = 1 quart or 1 L

Fluid Measurements:
1 fluid ounce = 2 tablespoons
4 fluid ounces = 1/2 cup
16 fluid ounces = 2 cups

Weight:

1 ounce = 30 grams
16 ounces = 1 pound

Oven Temperatures:
250 degrees F = 120 degrees C
300 degrees F = 150 degrees C
325 degrees F = 160 degrees C
375 degrees F = 190 degrees C
425 degrees F = 220 degrees C




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