Homemade Alfredo Sauce

Ingredients:

• 1 and 3/4 cup of heavy cream
• 6 Tablespoons of unsalted butter
• 1 cup Parmesan cheese
• Salt and Pepper to taste
• 1 pound of pasta (angel hair, Spaghetti, fettuccine, linguine, of any other pasta you like)
• Spices: Parsley, nutmeg, white pepper, shallots, lemon zest

Steps:

1. Get a sauce pan and combine heavy cream and butter
2. Put over medium heat until bubbling
3. Stir in Parmesan cheese (and any other white cheese of your choice)
4. Season to your liking
5. While making sauce, bring a separate pot of water to boil
6. Slowly stir in pasta, and cook until desired softness
7. Drain noodles thoroughly
8. Pour a little Alfredo sauce into the cooked noodles so they don't stick together
9. When serving pour sauce over noodles on plate and use parsley as a garnish

Alfredo is very good with chicken in it, you can grill, boil, bake, or steam the chicken. Cut into strips and stir into sauce. Or crumble on top with grated Parmesan cheese.