What to eat on Good Friday?

Good Friday is a day when you are not supposed to eat meat. Today's the day to eat seafood and fish, as a main course. Personally I like Salmon and shrimp, in place of any other meal. Here is a shrimp recipe to help spice up your meal Friday night.

Shrimp with Rosemary

Ingredients:

• 1 cup olive oil
• 1 tablespoon dried rosemary, or double for fresh rosemary
• 1/4 cup finely minced parsley
• 1/4 teaspoon cayenne
• 6 cloves garlic, minced
• 1 cup Lemon Juice
• 1 dozen raw jumbo shrimp
• Lemon Zest (1 tablespoon)

Steps:

1. Mix together Oil, cayenne, garlic, lemon juice, parsley, rosemary, and zest in a bowl
2. Marinate the shrimp and refrigerate for four to twenty-four hours
3. Broil Shrimp for four minutes
4. Marinate again, and continue
5. Flip shrimp over and broil for another four minutes
6. Serve right after cooked, or refrigerate to serve cold

Tip** Marinade the night before for extra flavor.