Saturday, April 14, 2012

How to make Potato Salad



Should make 4 to 6 servings


Ingredients:

  • 1 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/6 teaspoon pepper
  • 4 cups cooked potatoes (cubed) Tip* Do not cook the potatoes until mushy!!
  • 2 hard boiled eggs (chopped)
  • 1/2 cup onion ( finely chopped)
  • 1/2 cup celery (sliced thin)
  • 1/2 cup sweet pickles (optional)
Steps:
  1. Combine mayo, mustard, salt, pepper, onion, celery seed, and celery in a bowl
  2. Mix Well
  3. Add eggs, potatoes, and sweet pickles if you choose
  4. Mix Lightly
  5. Cover and refrigerate until served
Switch things up, potato salad is good in many different ways.
You can add crumbled bacon, or ham. 
Substitute the mustard for horseradish. 
Even replace celery with cucumber, and celery seed with dill weed.

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