How to make Taco Dip

Ingredients:
1 can re-fried beans (16 ounces)
1 can tomato sauce (8 ounces)
1 large tomato chopped
3/4 cup shredded Monterey Jack cheese
2 teaspoons chili powder
1 cup sliced black olives
1/2 Teaspoon TABASCO
1 cup shredded cheddar cheese
1 cup sour cream
Tortilla chips
-- Use chopped tomatoes, and cilantro for garnish


Steps:

1. Preheat oven to 350 degrees
2. Combine re-fried beans, 3 tablespoons tomato sauce, and 1/2 teaspoon TABASCO in a medium bowl
3. Mix well
4. Spread in 1 and 1/2 quart baking dish (evenly)
5. Sprinkle Monterey Jack cheese and chopped tomatoes on top
6. In a skillet cook beef, then add chili powder
7. **Make sure beef is fully cooked**
8. Remove from heat, and drain meat (to remove excess fat)
9. Stir in the rest of the tomato sauce, olives, and spread evenly in baking dish
10. Cover with Cheddar Cheese
11. Bake 15 to 20 minutes
12. Remove from oven and top with Sour Cream and Garnish as desired
13. Serve with tortilla chips