Danish Puff

First Set of Ingredients:

• 1 cup of flour
• 1 stick margarine
• 2 tablespoons water

1. Mix together as you would a pie crust, and separate into two even halves.
2. Put each half in a cookie sheet
3. *Put wax paper over each so the rolling pin does not stick to the dough*
4. Roll into 3" by 12" sheets

Second Set of Ingredients:

• 1 cup water
• 1 stick margarine
• 1 tsp. almond flavoring
• 1 cup flour
• 3 eggs

1. In a saucepan bring water and butter to a boil
2. add 1 tsp. of almond flavoring
3. REMOVE from heat
4. add flour; mix until thick
5. Then add the 3 eggs *ONE AT A TIME*
6. Spread on top of other mixture

Bake at 350 dgrees for 1 hour

Frosting Ingredients:

• 1-2 teaspoons of margarine
• 2-3 cups of confectionary sugar
• 2-3 tablespoons milke
• 1/2 teaspoon almond flavoring

1. Mix together all ingredients
2. Frost danish when cool !
3. Top with nut of your choice (Suggestion: almonds or walnuts)