Simple Pie Crust

Ingredients:

• 1 1/3 cup flour
• 1/2 cup shortening
• 1/2 teaspoon of salt
• 3-4 tablespoons of water

1. Mix all ingredients together carefully
2. Do NOT over knead the dough
3. Refrigerate 20 minutes
4. Preheat oven to 425 degrees
5. Roll into thin sheet and mold to pie dish
6. Bake 20 minutes or untile golden brown

Tips*
Use wax paper over dough when rolling
Spray pan with non-stick spray
Fill after completely cooled !