Homemade Corn Bread

Ingredients:
3 tablespoons butter
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
2 eggs
1 cup milk

Steps:

1. Melt butter in a iron skillet, inside over being heated to 350 degrees
2. Combine dry ingredients in a mixing bowl
3. Beat eggs;  then add milk, and 2 tablespoons of butter from hot skillet in separate bowl
4. Stir this mixture into dry ingredients, until no clumps (makes a batter)
5. Pour this batter into the hot skillet with remaining butter
6. Bake 20-25 minutes
7. Serve when cooled. with butter