Tuesday, March 27, 2012

Chicken Quesidillas



Ingredients:
  • Chicken Breasts
  • Shredded Cheese of your choice
  • Olives
  • Tomatoes
  • Sour Cream
  • Salsa
  • Tortilla shells (soft)
  • Butter
Steps:
  1. Bake chicken breasts after marinating them in mexican spices or sazon
  2. Cut chicken into thin strips
  3. Heat up a skillet big enough to fit a tortilla shell
  4. Put a little butter in the pan until melted
  5. Lay down a tortilla and put ingredients desired on it
  6. Top with another tortilla, until bottom is browned
  7. Flip Carefully, cook until cheese is melted
  8. Repeat untill all quesidillas are made
  9. Cut into triangles
  10. Serve with sour cream and salsa
Tortilla chips are a good appetizer for this meal
Use shredded lettuce as a garnish*

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