Southwestern Baked Potatoes

Ingredients:
Large Potatoes
Salsa
Corn
Sour Cream
Salt
Butter
Milk
Mexican Cheese
Olive oil


Steps:

1.      Wash the potatoes thoroughly

2.      Use a fork to stab a straight line across the potatoes

3.      Lightly coat each potato with oil

4.      Bake on 375 until browning on the outside.

5.      Cut in half on the dotted line made by the fork

6.      Scoop out the inside of the potato

7.      Mix salsa, corn, salt, butter, and milk in a bowl with insides of potatoes. (mash)

8.      Refill the potato skins and top with Mexican cheese, bake 10 minutes

9.      Top with sour cream if desired