How to make Deviled eggs

Ingredients:

• 6 eggs
• 1/4 cup mayo
• 1 tablespoon of mustard
• Paprika
• Salt and Pepper
• Green olives (optional)

Steps:

1. Carefully put eggs in a pot of water ( Use a spoon to set on the bottom of the pot so they don't crack)
2. Bring water to a boil for 5 minutes, then reduce heat cover and let sit for 15 minutes
3. Carefully remove eggs and let cool, put in refrigerator until cold
4. Take out and slice in halves, remove the yolk and place egg face up on a dish
5. Put all the yolks in a bowl with mayo, mustard, salt and pepper. 
6. Mash thoroughly
7. Spoon back into the wholes, lefts in the eggs ( Or fill a plastic bag and cut the corner, like you would to frost a cake)
8. Lightly sprinkle paprika on top of eggs
9. Top with an olive if you want 

Tips:

* Add vinegar and a little salt to the water in case an egg breaks. It will help keep the white part of the egg from exiting the shell while boiling.