How to Fry French Fries out of the Bag

Frying french fries out the bag can be really easy but very dangerous if you don't pay close attention to them. When frying foods make sure your grease or oil does not get to hot because it may start a fire. oil can bubble over, or start splattering and can cause severe burns. But frying french fries is really easy, if you take the right precautions.

Things you will need

• Frozen French Fries
• Vegitable Oil
• Frying Pan
• Stove

Directions:

1. Bring oil to medium heat
2. Insert French fries into grease
3. Cook until Golden Brown
4. Remove carefully with tongs
5. Place on plate with paper towel to help absorb extra grease

If you do start a small fire, wet a wash cloth and throw it over the flames. Or pour salt over it.

How to Beat Egg Whites

Beating egg whites is simple.

A few tips before we begin: Let eggs stand at room temperature for 15 to 30 minutes

Use a stainless steel bowl, and beaters

It is easiest to use an egg separator but is not impossible to do without

First you have to make sure no water or other substance are in your mixing bowl, or on your beaters.

It is important to keep your egg whites away from anything that can keep them from foaming. ( Make sure no egg yolks have made there way into your whites.)

When you start to beat the eggs use a low setting until a foam like substance appears. Then you can increase the speed but dont beat the too much or they will dry up.

Some recipes are going to ask to beat until peaks form, to test this simply lift the beaters out of the egg whites and see if the eggs stand straight up or in other word form peaks.

If adding to another mixture, remember to gently fold in directly after finishing.

Voila ! Perfectly beat egg whites